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  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene

Maca Root Extract 0.5-2.5% Beta ecdysone, 0.6% Macamide & Macaene

No.FH-M0910

 Product Name: Maca Extract

 Latin Name:  Lepidium Meyenii

 Specification:  4:1~20:1, 0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
 Test Method: HPLC

 Part of used: Root

 Appearance: Brown fine powder

$8.50
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
  • Maca Root Extract  0.5-2.5% Beta ecdysone,  0.6% Macamide & Macaene
Description
Product Name: Maca Extract
Botanic  Name: Lepidium Meyenii
Part of plant Root
Country of Origin:   China
Excipent 20% maltodextrin
ANALYSIS ITEMS SPECIFICATION TEST METHOD
Appearance Fine powder Organoleptic
Color Brown fine powder Visual
Odour & Taste Characteristic Organoleptic
Identification Identical to R.S. sample HPTLC
Extract ratio NLT 4:1  
Sieve Analysis 100% through 80 mesh USP39 <786>
Loss on drying ≤ 5.0% Eur.Ph.9.0 [2.5.12]
Total Ash ≤ 5.0% Eur.Ph.9.0 [2.4.16]
Lead (Pb) ≤ 3.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd) ≤ 1.0 mg/kg Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg) ≤ 0.1 mg/kg -Reg.EC629/2008 Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal ≤ 10.0 mg/kg Eur.Ph.9.0<2.4.8>
Solvents Residue Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 Eur.Ph.9.0<2.4.24>
Pesticides Residues Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE Gas Chromatography
Aerobic bacteria(TAMC) ≤1000 cfu/g USP39 <61>
Yeast/Moulds(TAMC) ≤100 cfu/g USP39 <61>
Escherichia coli: Absent in 1g USP39 <62>
Salmonella spp: Absent in 25g USP39 <62>
Staphylococcus aureus: Absent in 1g  
Listeria Monocytogenens Absent in 25g  
Aflatoxins B1 ≤ 5 ppb -Reg.EC 1881/2006 USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2 ≤ 10 ppb -Reg.EC 1881/2006 USP39 <62>
Packing Pack in paper-drums and two plastic-bags inside N.W. 25 kgs
Storage Store in a well-closed container away from moisture, light, oxygen.
Shelf Life 24 months under the conditions above and in its original packaging

PRODUCT FUNCTION                                                                  

1.Maca extract can supports glandular system.
2.Maca extract may boost work capacity.
3.Maca extract will promotes libido and sexual function.
4.Maca extract used to enhance physical energy and endurance.
5.Maca extract have the function of promoting mental clarity and concentration.
6.Maca extract own the effect on supporting stamina and buffers the effects of stress.

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